FROM THE KITCHEN

  • PULLED PORK SANDWICH*

    • Pan Brioche, Pulled Pork, Pickled Red Onions, Cheddar, Yucca Chips and BBQ Sauce 18€

  • CLUB SANDWICH*

    • Herb Marinated Chicken, Lattuce, Tomato, Bacon, Eggs & Mayo 15€

  • SMØRREBRØD*

    • Rye bread, Avocado, Salmon & Pickled Red Cabbage 10€

  • VEAL IN TUNA SAUCE*

    • Veal, Tuna Sauce, Purple Corn Chips, Wasabi Rocket, Levistic Oil 15€

  • LOBSTER ROLL*

    • Pan brioche, Lobster, aioli, oyster leaf, pickled citrus fruits 23€

  • CAESAR SALAD*

    • Herb Marinated Chicken, Crispy Bacon, Parmesan Cheese, Lettuce, Caesar Sauce, Croutons 15€

  • GAZPACHO*

    • Tomato and red fruit gazpacho with Pani Puri and flavored oil 12€

  • CAPONATA TOAST*

    • Toast with confit tomato caponata, ricotta salata, celery and basil 10€

  • COUS COUS*

    • Saffron Cous Cous with cream of zucchini, octopus and burrata cheese 16€

  • QUINOA SALAD*

    • Salad with quinoa meatballs, potatoes, fava beans and radish, vinaigrette dressing 15€

  • TARTARE FASSONA

    • Beef tartare (160gr) with mustard dressing, fume mayo, seasoned yolk and white tapioca chips 18€

  • MARINATED SALMON*

    • Salmon tartare with celery mayo, avocado and white tapioca chips 18€

  • PINZIMONIO WITH BEET HUMMUS*

    • Seasonal pinzomonio with beet hummus 5€

  • YUCCA CHIPS WITH FLAVORED MAYO

    • 7€

SWEETS

  • DECOMPOSED TIRAMISU'

    • 8€

  • ICE CREAM BROWNIES WITH RED FRUITS AND HAZELNUT CRUMBLE

    • 7€

  • GREEK YOGURT WITH RED FRUIT AND GRANOLA

    • 7€

*Based on market availability, the product can be frozen or deep-frozen at origin.

We kindly ask you to inform the staff of any allergies or intolerances. The list of allergens can be consulted by clicking here